BisQuick Baking Mix (MYO)

I love this stuff so much cheaper then bisquick (and has none of the added stuff that is so bad for you) and it has so many uses. I have included at the bottom a recipe for Hamburger pie using the bisquick.

BisQwick Baking Mix (MYO)
Ingredients:
8 cups all-purpose flour ( or 4 cups wheat flour and 4 cups white flour )
1-1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 Tbsp. salt
2 cups solid vegetable shortening
Preparation:
In a large bowl, combine flour, milk, baking powder, and salt. With a pastry blender or two knives, ( I use the food processer ) cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed. Store in tightly closed covered container in a dark, cool place. Will keep about 3 to 4 months. Use in place of 'Bisquick' or 'Baking Mix' in any recipe (such as pancakes, waffles, biscuits).

Impossible Cheeseburger Pie

1 LB ground beef

1 cup chopped onion ½ tsp salt

1 cup shredded cheese

1 cup milk

½ c bisquick

2 eggs

Cook ground beef & onion add salt spread in a greased 9” pie plate sprinkle with cheese

　

Stir remaining ingredants until well blended pour in pan on top of beef mix.

Bake at 400 for 25 min