Make Your Own Cream Soups

This is so easy to make, and if you have the mix already to go it only takes a few minutes to make. You will never have to worry about not having cream soup for your recipes plus you will know just what is in it.

Homemade cream soup

2 cups instant non fat dry milk powder
1 cup cornstarch
1/4 cup instant low sodium chicken bouillon granules
2 Tbsp. dried onion flakes or powder
1/2 tsp. pepper

Combine all ingredients and store in airtight container.
To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water. Whisk well, and cook and stir over medium heat until thickened. Add to casseroles as you would the canned product. I also make it with Beef bouillon granules as I cook more with beef then with chicken

Mushroom soup: Add ½ cup finely chopped or dried mushrooms
Celery soup: Add ½ cup minced celery or dehydrated
Chicken soup add ½ cup diced chicken or dehydrated
or you can add any think you would like or use as is.

Start with 2 cups powder milk

 

Add 1 cup Corn Starch

 

Add 1/4 cup Chicken Bouillon granules

 

2 Tbs dried onion flakes or powder

 

1/2 tea. Pepper

 

Mix Well

 

Store in a airtight container

 

 

 

 

To Use

Add 1/3 cup of mix to 11/4 cups cold water.

 

 

miw well and put over a medium heat.

 

Heat and stir until it starts to thicken

 

Bring to a slow boil until thick

 

It is kind of hard to see but it is thickened  take off heat and use as you would canned cream soup.

Now that you can make your own it is one less thing to take up room in your storage and pantry.