Orange, Pineapple, Mango Jam aka Sunshine in a jar.

I seriously love this stuff, it is one of the jams that I could just eat out of the jar, and may have on occasion haha.

I got several oranges in my bountiful baskets and decided to make up some of this and some Orange chili jam ( I will post that recipe in a couple days).
Start with about 4 pounds of oranges, cut the ends and then half then quarter slice out the pit and seeds then cut the quarter in half then slice into 3 pieces,

Put in pan  add 4 cups water 1 can crushed pineapple ( 1 jar if you have your own canned) 1 can of mangos or about 3 fresh chopped mangos.

cook for about for about 1 hour .

 Add 6 cups of water and 9 cups sugar

Cook down for about another hour then use a hand blender and puree.

 Add 2 packs of sure jell bring to a boil and simmer for 10 minutes.

Add to sterilized pint jars, water bath for 10 minutes.

 

 

Orange, Pineapple, Mango Jam 

 

 4 Pounds Oranges

1 Can crushed pinapple

1 can chopped mangos or 3 fresh chopped

4 cups water

9 cups sugar

6 cups water

2 packs Sure Jell

 

Cut the ends, then half, then quarter, slice out the pit and seeds of oranges then cut the quarters in half and slice into 3 pieces,

 

Put oranges in pan add 4 cups water,crushed pineapple, and mangos. Cook down for about an hour . Add 9 cups water and sugar cook down for about another hour. Then use a hand blender and puree. Add 2 packs of sure jell bring to a boil and simmer for 10 minutes.

Add to sterilized pint jars, water bath for 10 minutes.