Pork Sausage Recipe

We just made 50 pounds of pork sausage. Some time back I showed how we grind our own sausage the link is here I did the recipe for 30 pounds. I am going to give you the recipe for 50 pounds which will be easier to convert up or down, what ever you need.

Pork Sausage

 

1 1/4 cup Salt

1/4 cup Dry Mustard

1/2 cup Black pepper

1/4 Cup ground cloves

1 cup crushed red pepper

1/4 cayenne pepper

2 cups sage

 

Just follow the directions here

 

 

Hope this makes it a little easier.

 

 

I will freeze half into patties, and 1/4 of it into 1/2 pounds and can the rest of it and hopefully it will last a year.

If you would like this in a one pound recipe down in the comments kkezir02 has been nice enough to break it down.