Thursday, June 23, 2016

Now is not the time for prepper fatigue / frugal fatigue



Seems like everywhere I go on the internet preppers are ramping up their preps and trying to get ready for what is coming. They are all sensing that with so many things going on in the world it is only a matter of time before it all bottoms out.

I had always heard of people getting prepper fatigue, and always thought how can you stop wanting to prep it is so important.
Well about 6 months ago I started losing intrest in prepping I was having a hard time trying to get stuff to put back much less repackage or can what needed to be done. Neglecting my blog , even my yard is suffering. Even wondering if it was all worth it.

I think part of it was I had just got so tired of telling my family and friends that they needed to be getting ready for hard times that never seemed to come. I have gotten to where I don't even say anything anymore because I know they think I am crazy, and that nothing bad is ever going to happen. This is the U.S.  things have always been good here, bad things only happen in other places. Even though there is so much going on right now with all the fires, flooding, tornados, record heat, the economy, Unless it affects them directly they don't give it a second thought. And another thing is I have been dealing with a couple issues in my personal life that I have let get to me more then I should have.

Then to make matters worse I the past few months I have had frugal fatigue also. I have been working so hard the past few years to pinch every penny that I can. Well here lately  I have been taking the  easy way, buying things that I should be making instead, the girls even talked me into buying laundry soap , fabric soften and dryer sheets. I have even been using the dryer instead of hanging out clothes, it is awful.

I am trying to get back to where I need to be. With everything going on here and in the rest of the world I think it is only a matter of time before it all falls apart, although I have thought this for the past several years, But I do know they can only keep kicking the can down the road for only so long, and what is bad the longer they prolong what is coming the worse it is going to be. Not to mention the possibility of a natural disaster. 

I really feel like now is the worst time to have prepper/frugal fatigue so I am trying to get back in the swing of things. I have been reading other prepper/frugal sites, reading the comments and realizing that everyone is trying to double down on preps and trying to save money to get ready for what is to come. I have several young mothers that I babysit for ( a couple being single moms ) and my own daughters and their friends that I need to be setting an example for and showing them ways that they can save money in these hard times and in the harder times to come. So hopefully I can get back on track with things, get the blog caught up, more garden and trees planted, sewing, canning, and all the things I need to be working on plus I want to give some classes on canning and saving money.

So have you had prepper or frugal fatigue and if so what did you do to get over it? I would love to hear what you have to say.





Saturday, May 21, 2016

Week 20 Food Storage Challenge


20 Cans of Soup / 20 Pounds Rice

20 cans of soup, get what your family will eat.  Wal-Mart has soup for 1.00 to 1.68 a can depending on what you get. You can also can your own.

20 Pounds of Rice. Wal-Mart has 20 pounds of rice for 8.92. You can store in Mylar bags with oxygen absorbers or in buckets I put a couple bay leaves in my buckets of rice to help keep out unwanted critters.

How is the cooking from scratch going?

Have you been able to work on the alterative lighting sources ?

Put back some more water and add a little more to your money stash.

Hope you have a great week. 

Saturday, May 14, 2016

Week 19 Food Storage Challenge


25 Pounds Sugar / Tomato products

25 pounds sugar or 5 pounds of honey which ever you choose to use. Even if you use honey for everything it would be a good idea to have a little sugar on hand. You can use raw sugar if you don't want the processed. I keep my sugar in 5 gallon buckets. My honey is in quart jars.

Tomato products, paste, sauce, whole, crushed, rotel and what ever else you use. I can most all my tomato stuff with the exception of sauce, I never seem to have enough tomatoes for that. Even if you can all your own tomatoes it is a good idea to have extra on hand just in case your garden doesn't do well one year.

Keep trying to cook all you can from scratch.

Put back more water.

Add some more to your money stash.

Have a great week





Saturday, May 7, 2016

Week 18 Food Storage Challenge



 
6 Pounds Shortening / Cheese


6 Pounds shortening, oil or lard I use lard and olive oil to cook with since it is better for you then the hydrogenated shortenings. I do keep a little shortening and vegetable oil on hand. I use the oil in a spray bottle to spray the bottom of pans. The shortening I use in soap. As with everything be sure to rotate. If you plan to make your own soaps you might want to try and get a little extra.
Shortening does have a very long shelf life if keep unopened and in a cool place. I also have lard and tallow canned which extends the self-life. As with everything be sure to rotate.


Cheese we eat a lot of cheese, I try to buy on sale and keep in the freezer I get the shredded, because when you freeze block cheese it will fall apart when you thaw it out. You may want to get some cheese powder I have two different kinds and really don’t care for either one of them so I don’t know if I am just picky or if I just haven’t found a good one, the kids like them so maybe it is just me.


I make most of our soft cheese like, cream cheese, mozzarella, and cottage cheese.
You can also wax some cheese and store in a cool place. The only problem with this is if there is even a pin size hole it will get very moldy, and it does get sharper as it ages. I tried this and didn't care for it. I haven't using a food saver on block cheese plan to try this soon and see if it would work better than the wax.

The Action item this month is learning to cook from scratch if you don't already. It is so much cheaper and healthier.


The extra item this month is alterative lighting. Oil lamps are very affordable and you can use Kerosene which is less than ten dollars a gallon and keeps for a very long time. You will go through batteries in your flashlight pretty quickly so be sure to have lots of candles, oil lamps maybe even some solar powered lights and other light sources.

Put back some more water.

Add more money to your money stash.

 

Wednesday, May 4, 2016

Freezing Grated Carrots

 
I was given several pounds of carrots then I got several in my bountiful baskets decided to grate them then freeze them. These are so handy for carrot cake, muffins, meatloaf, or filler in hamburger.
 
 
First I grated all of them.
 
 
Then blanched them in boiling water for about 3 minutes.


Put them into a pan of cold water to stop them cooking, after I get all the carrots in the water I add a couple trays of ice cubes to help it cool off fast.

 
After they are cooled down I put them onto a large towel to help get them dried off.

 
I like to fold the towel over and pat them dry.

 
Then I put them into fold over sandwich bags I did half in one cups and half in two cups.

 
After I fill them I fold them over and try to push out as much air as I can. Then I put several into gallon sized freezer bags ( forgot to get a pic of that). One cup in bags and two cups into other bags, be sure to write on the bags how much is in the individual bags. 



 
After the gallon bags are filled I push as much air out of them as I can. Then put into the freezer. When I use them I put them in the microwave for a few seconds to part way thaw then add them to what ever I am going to use them in.