Can your own Spaghetti Sauce.

 

It always seems like I don't ever have enough tomatoes (no matter how many I plant) in my garden to make everything that I want to make, so a lot of times I will buy the # 10 sized cans of tomato sauce to use. I will recan the tomato sauce in to smaller jars and I will make spaghetti sauce with some of it. it's pretty easy and really good. I use it for spaghetti, pizza, and anywhere a need a red pasta sauce.  

 

 

 

Canned Spaghetti Sauce

 

3 # 10 cans of Tomato sauce

5 Onions chopped, I use a quart of frozen or canned onions.

1/4 cup soy sauce

3 Tbl Worcestershire sauce

1 cup brown sugar

1/4 cup chopped garlic ( I use the chopped garlic in a jar from the store)

4 Tbl dried oregano

4 Tbl dried basil

3 bay leaves ( be sure to take these out before you can)

1 cup vinegar

2 tsp thyme

2 tsp rosemary

1 tsp celery salt

1/4 cup salt

 

Let simmer several hours. It will reduce down a little. Remove the bay leaves and fill sterilized  quart jars add hot lids and process in a water bath for 40 minutes ( be sure to adjust for altitude)

    



 

 

 

 

 

 

 

Start with 3 # 10 cans of tomato sauce. Pour into a large pan.

 

 

 

Add all your spices and let simmer for several hours.

 

 

 

Put in Jars and process.