Tuesday, January 17, 2012

BisQuick Baking Mix (MYO)

I love this stuff so much cheaper then bisquick (and has none of the added stuff that is so bad for you) and it has so many uses. I have included at the bottom a recipe for Hamburger pie using the bisquick.

BisQwick Baking Mix (MYO)
8 cups all-purpose flour ( or 4 cups wheat flour and 4 cups white flour )

1-1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 Tbsp. salt
2 cups solid vegetable shortening
In a large bowl, combine flour, milk, baking powder, and salt. With a pastry blender or two knives, ( I use the food processer ) cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed. Store in tightly closed covered container in a dark, cool place. Will keep about 3 to 4 months. Use in place of 'Bisquick' or 'Baking Mix' in any recipe (such as pancakes, waffles, biscuits).

Impossible Cheeseburger Pie
1 LB ground beef
1 cup chopped onion ½ tsp salt
1 cup shredded cheese
1 cup milk
½ c bisquick
2 eggs

Cook ground beef & onion add salt spread in a greased 9” pie plate sprinkle with cheese

Stir remaining ingredants until well blended pour in pan on top of beef mix.
Bake at 400 for 25 min

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