BisQwick Baking Mix (MYO)
8 cups all-purpose flour ( or 4 cups wheat flour and 4 cups white flour )
1-1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 Tbsp. salt
2 cups solid vegetable shortening
In a large bowl, combine flour, milk, baking powder, and salt. With a pastry blender or two knives, ( I use the food processer ) cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed. Store in tightly closed covered container in a dark, cool place. Will keep about 3 to 4 months. Use in place of 'Bisquick' or 'Baking Mix' in any recipe (such as pancakes, waffles, biscuits).
Impossible Cheeseburger Pie
1 LB ground beef
1 cup chopped onion ½ tsp salt
1 cup shredded cheese
1 cup milk
½ c bisquick
Cook ground beef & onion add salt spread in a greased 9” pie plate sprinkle with cheese
Stir remaining ingredants until well blended pour in pan on top of beef mix.
Bake at 400 for 25 min