Thursday, January 19, 2012

Pancake Syrup (MYO)

This is the only pancake syrup that we use I make a large batch and keep it in the fridge the family loves it.

Pancake Syrup (MYO)

1 cup granulated white sugar
1 cup brown sugar, firmly packed
1/8 tsp. salt
1 cup water
1/2 tsp. maple flavoring or extract

Combine white and brown sugar in a saucepan. Add salt and water.
Bring mixture to a boil. Remove from heat. Add maple flavoring or extract, stirring to mix in.
Cool and serve. Keeps in the refrigerator in a tightly closed container for up to 6 months.
Recipe Notes:
If you don't want maple flavor, use pure vanilla or almond extract, or don't use any extract at all.

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