This is the only pancake syrup that we use I make a large batch and keep it in the fridge the family loves it.
Pancake Syrup (MYO)
1 cup granulated white sugar
1 cup brown sugar, firmly packed
1/8 tsp. salt
1 cup water
1/2 tsp. maple flavoring or extract
Combine white and brown sugar in a saucepan. Add salt and water.
Bring mixture to a boil. Remove from heat. Add maple flavoring or extract, stirring to mix in.
Cool and serve. Keeps in the refrigerator in a tightly closed container for up to 6 months.
If you don't want maple flavor, use pure vanilla or almond extract, or don't use any extract at all.