Make your own cream soup base and never have to buy canned cream soup again. It is so easy Just put 2 cups powdered milk, 1 cup corn starch, 1/4 cup chicken bullion granules, 2 Tbsp. dried onion flakes, 1/2 tea pepper. In a large bowl. I double mine since I use so much.
Mix real well
Put in a container and label.
To use add 1/3 cup mix to 1 1/4 cup cold water. (equally to 1 can)
Whisk well cook and stir over medium heat until thickened. Be sure to keep stirring so it doesn't clump up.
This can be used just like the canned soup in your recipes.
I you know you will be needing more in the next few days make how much you need and store in the fridge until needed ( use within a week)
You can also use beef bullion in place of chicken I do this some times since most of what I cook has beef instead of chicken.
Homemade Cream Soup Base
2 cups powdered milk
1 cup Cornstarch
1/4 cup chicken bullion granules
2 Tbsp. Dried onion flakes
1/2 tea. Black pepper
Mix well and store in a airtight container
To use mix 1/3 cup mix to 11/4 cup of cold water
mix well cook and stir over a med heat until thickened.
Mushroom Soup: add 1/2 cup finely chopped mushrooms.
Celery Soup: add 1/2 cup minced celery.
Chicken soup: add 1/2 cup diced chicken.