I have some garlic left from last year so I figured I had better get something done with it before it goes bad so I roasted it.
First I take off all the extra shin but don’t take to much, you want it to hold together. Then slice the top just a little where you can see the cloves.
Put in a muffin tin then drizzle a little olive oil (just a little it does not take much) I have thought about using a spray bottle to spray it on but never think of it till I am done.
Cover with foil.
Bake at 400 degrees for about half an hour until fork tender.
Take out and let cool.
When cool remove the cloves they just fall out sometimes I will slice off a small slice of the bottom to make it easier to come out.
Then I put on a tray and put in to the freezer until frozen then put in a bag back in the freezer then when I need some garlic I take out what I need.
They are so good. I have even been
known to eat them just like this.