Thursday, December 12, 2013

Pork Sausage Recipe

We just made 50 pounds of pork sausage. Some time back I showed how we grind our own sausage the link is here I did the recipe for 30 pounds. I am going to give you the recipe for 50 pounds which will be easier to convert up or down, what ever you need.

Pork Sausage
1 1/4 cup Salt
1/4 cup Dry Mustard
1/2 cup Black pepper
1/4 Cup ground cloves
1 cup crushed red pepper
1/4 cayenne pepper
2 cups sage
Just follow the directions here
Hope this makes it a little easier.
I will freeze half into patties, and 1/4 of it into 1/2 pounds and can the rest of it and hopefully it will last a year.

If you would like this in a one pound recipe down in the comments kkezir02 has been nice enough to break it down.


  1. I did the conversion down to 1# if anyone is interested. :)
    1 1/4t salt
    1/4t Dry mustard
    1/2t pepper
    1/4t ground cloves
    1t black pepper
    1/4t cayenne
    2t sage

    Note: there are 48 teaspoons per 1 cup

    1. kkezir02,
      Thanks so much for doing that, I will direct people to the comments if they want the conversion.
      Have a great day


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